Lemon Meringue restaurant was located in Toronto's Bloor West Village until 2005).
Long known for its signature tarts, catering, and delicious lunches and dinners, Lemon Meringue was recognized as one of Joanne Kate's top ten restaurants of 2003.
On-site specialized food and interior photography, Internet marketing, Copy writing, updates and web maintenance, New sections, and reorganization of original website (original design not by Avocado).
A new catering menu allows customers to easily make their selections.
Tools: A Nikon digital camera, a sturdy tripod, megabytes of compact flash cards, Photoshop CS... and lots of willpower...
Visit: Lemon Meringue's website